Thursday, November 11, 2010

In Remembrance

Near Vicksburg
14 June 1863
Mr. John Cassiday
Montezuma, Iowa
Dear Sir,
After some delay I proceed to write to you in reference to the death of your son B.F. Cassiday who was killed in the late battle of Champion Hill-the sad and mournful news of which you are doubtful heard ere this. While it pains me sorely to give you this sad intelligence, there is one thing that consoles me-that is that he fell doing his duty-yes, he stood unflinchingly at his post until the last. He fell at the late hour of the battle. Was near me all the time during the hottest of the fight. At last I missed him after the battle was over, Sgt. Sheely found him lying to the right and in the advance, pierced through his breast by a musket ball. At one time during the fight we were compelled to fall back, he expressed his regret to me that he had to give way. It is unnecessary for me to speak to you of his worth; he was a faithful, brave, and gallant soldier, always willing to bear his part and perform his duty under every circumstance. He has left the entire company and all those of his acquaintance in the Regiment to mourn the loss of a brave comrade and fellow soldier.
He is the second one of your family who has fallen in the Army of his country. William R. Cassiday who was in my company and died of a disease at Milliken Bend was a faithful soldier who was willing to sacrifice the society of a kind family and any friends at home and go forth in defense of his country, has filled his mission here and gone where his troubles are all over-their places in our ranks are vacant and their obedience to orders and willingness to execute them in camp and in the field shall have a place in our memories while life shall last.
Would to God that this war was over and that peace once more reigned over a free country.
But the more I see my fellow soldiers fall around me the more I feel it my duty to stand by my country's flag. Which I expect to do until treason and traitors have been put down and the emblem of liberty (the Stars and Stripes) blow in triumph over this entire Republic.
We have Vicksburg entirely surrounded, our flag waves within 200 yards of theirs and will doubtless at any early date be in our possession.
Very Respectfully
J.W. Carr
Capt. Comdg
Co., D 28th Inf
Regs. Iowa Inf.
* John Cassiday is my Great-Great-Great-Grandfather. This letter has always touched my heart and saddens me to think of thoe families that lost loved ones during the Civil War. I give my thanks today and always for those who serve so we can continue to have our freedoms.
P.S. the picture is not connected to the letter-just one I found on the internet :)

Tuesday, November 9, 2010

Pumpkin Day

Gramps and Deacon~aren't they the cutest thing ever!
I know these pictures are a little old, but I wanted to get them on here before I forgot. While Rachel was here with the girls we decided to carve our Jack-o-lanterns, even tho it was a bit early.
We were at Sara's and we had so much fun! Gram and Gramps were pretty much in charge of the carving, but the kids helped out where they could.





The designs were pretty detailed~it was kinda hard!



They turned out great~can you tell what they are?





In the dark...oooooh...scary!



Monday, November 8, 2010

Grist Mill and Corn Bread

This is how we started our Saturday, marching soldiers outside our apartment. We stayed and watched the Veteran's Day Parade.

Then we took a drive out to the Cedar Creek Grist Mill, it's about 8 miles from Woodland WA, set on the beautiful Lewis River.


We got a quick tour from these guys, both volunteers and full of interesting information!



We walked to the other side of the river and watched the Salmon jumping up the falls.

We got both cornmeal and flour ground right there at the mill that day. I made cornbread last night with the cornmeal and flour, using the recipe they gave us at the mill. Here is that recipe and 3 others to share.


Perfect Corn Bread


1 C flour

1/4 C sugar

4 t baking powder

3/4 t salt

1 C yellow cornmeal

2 eggs

1 C milk

1/4 C shortening

Mix flour with sugar, baing powder and salt; stir in cornmeal. Add eggs, milk, and shortening. Beat until smooth. (Do not overbeat.) Pour into greased 9x9x2 inch pan. Bake at 425 for 20 to 25 mins.


This one is more like cake, sweet and moist:

Corn Bread


2 C Bisquick

1/2 C sugar

1/2 C corn meal

1/2 t baking powder

Put in a bowl and mix together.

In another bowl put:

2 eggs
1 C milk

1 C margerine

Mix together with a spoon.

Add:

Bisquick mixture, stir all together and put in cake pan and bake at 350 for 30 mins.


And one of my favorites, from my friend Edith:


Mexican Corn Bread


1 C butter

1 C sugar

1 C shredded cheddar cheese

1 can creamed corn

4 eggs (one at a time)

1 C flour

1 C yellow corn meal

4 t baking powder

Mis together and put oin a 9 x 13 pan. Bake 350 then turn down to 300 for 1 hour. Will be slightly gooey, needs to set.


Not sure where I got this one but is is yummy too!


Pineapple Corn Bread


1 C butter

3/4 C sugar

4 eggs

1 1/2 C creamed corn

1/4 C crushed pineapple

1 C shredded Monterey Jack cheese

1 C flour

1 C cornmeal

2 T baking powder

1 t salt


Cream butter and sugar, add eggs beating after each. Blend in corn, pineapple, cheese and dry ingredients; Pour in buttered 9" square pan. Bake at 325 for 30 mins.



Thursday, November 4, 2010

Excuses

This is Frank~This is why I never get anything done. This is one of his favorite napping spots, right in the middle of my project basket. I don't want to bother him during one of his many naps!
Or here..he looks so comfy.

Or here, he just wants some lovin'.



And don't even get me started on these guys!
I did manage to get this banner made in time for Halloween. It was a "no sew" project that was fun and turned out so cute.